International Journal on Science and Technology

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Dietary Habits Among Government and Private Hostlers (Young Adults): A Comparative Study

Author(s) Ragipani Gayathri
Country India
Abstract Nutritional status is a critical determinant of overall health, academic performance, and long-term well-being. It is influenced by several factors, particularly dietary habits, food consumption patterns, and meal-related behaviours. Understanding these factors is essential for promoting optimal nutrition and preventing health complications related to undernutrition or overnutrition, especially among young adults residing in institutional settings. The present study aimed to assess factors affecting the nutritional status of female students residing in government and private hostels in Hyderabad, with emphasis on dietary habits, meal consumption patterns, frequency of meal skipping, and plate wastage.

Female subjects aged 18–25 years from selected government and private hostels were included in the study. Data were collected using structured questionnaires administered through online and offline modes to gather information on dietary practices and meal behaviours. A 24-hour dietary recall method was employed to estimate actual food intake and assess plate wastage. Anthropometric measurements were used to calculate Body Mass Index (BMI). Statistical analysis involved calculation of mean and standard deviation to compare caloric intake and plate wastage between the two groups.

The results revealed that most subjects from government hostels were underweight (n=28), while most subjects from private hostels exhibited a normal BMI (n=34). Meal skipping was reported more frequently among private hostel residents compared to those in government hostels. Although the mean caloric intake in government hostels (1500.53 kcal) was higher than that in private hostels (1210.13 kcal), plate wastage was greater among government hostel residents. This finding indicates inefficient food utilization and suggests that increased food provision alone does not ensure improved nutritional outcomes.

The study highlights the significant influence of behavioural factors such as meal skipping and food wastage on nutritional status. It emphasizes the need for targeted interventions including nutrition education, improved meal planning, and sustainable food management practices within hostel food systems. Addressing these issues can improve nutritional security, reduce food wastage, and enhance human well-being, contributing to Sustainable Development Goals related to health, nutrition, and responsible consumption.
Keywords Nutritional Status, BMI, Dietary Habits, Meal Skipping, Plate Wastage, Hostel Residents, Food Security
Published In Conference / Special Issue (Volume 17 | Issue 1) - One Day National Seminar on “Advances in Life Sciences for Diversity, Applications, and Human Welfare” (ALSDAHW-2025) (March 2026)
Published On 2026-03-16
DOI https://doi.org/10.71097/IJSAT.ALSDAHW-2025.118
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