Formulation And Sensory Evaluation Of Multi Millet Smoothie Premix Fortified with Flaxseeds And Skimmed Milk Powder

Author(s)	Ms. B Dhamini Mary
Country	India
Abstract	Millets are getting more notice for their high nutritional value and potential health perks. This study looked into creating and evaluating a multi-millet smoothie premix enhanced with flaxseeds and skimmed milk powder. Foxtail millet and ragi were chosen as main ingredients because they are high in dietary fiber and minerals and complex carbohydrates. Flaxseeds were included for omega-3 fatty acids, and skimmed milk powder boosted protein and calcium. Ingredients were cleaned and roasted and ground and sieved to make a fine premix powder. Various formulations were made by changing millet and fortifying ingredient amounts to improve product quality. A hedonic scale was used for sensory evaluation to rate appearance and aroma and taste and texture and overall liking. Findings showed the best formulation had good sensory appeal and balanced taste. The developed premix is promising as a handy and nutrient-rich drink choice for health-focused consumers.
Keywords	Multi Millet Smoothie Premix, Functional Beverage, Omega-3 Fatty Acids, Protein Enrichment, Healthy Food.
Published In	Volume 17, Issue 2, April-June 2026
Published On	2026-04-20

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