Survey of Farmer Practices for Sustainable Management of Fusarium wilt of Cajanus cajan L. Wilt in Munger

Author(s)	Ms. Gouri Singh, Dr. Vivek Kumar Singh
Country	India
Abstract	Pigeon pea (Cajanus cajan L.), a major pulse crop in Bihar, contributes significantly to household nutrition and income security. However, Fusarium wilt, caused by Fusarium udum, remains a critical constraint, reducing yields by 20–40% in endemic areas. This study, conducted in selected villages of Munger district, surveyed 90 farmers to assess the incidence of wilt Butler, prevailing management practices, and awareness about biological control. Data were collected through structured questionnaires and focus group discussions, and analyzed using percentage distribution, frequency tables, and chi-square tests. Findings indicate that although traditional practices like crop rotation and application of farmyard manure are widespread, adoption of resistant varieties and biological controls such as Trichoderma remains negligible. Constraints include high input costs, weak extension support, and limited access to quality seeds. The study emphasizes integrating farmer knowledge with modern eco-friendly practices to develop sustainable disease management strategies.
Keywords	Pigeon pea (Cajanus cajan L.), Fusarium wilt, farmer practices, Munger, biological control, sustainable agriculture
Field	Biology > Agriculture / Botany
Published In	Volume 17, Issue 2, April-June 2026
Published On	2026-06-19
DOI	https://doi.org/10.71097/IJSAT.v17.i2.11287

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