International Journal on Science and Technology
E-ISSN: 2229-7677
•
Impact Factor: 9.88
A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal
Home
Research Paper
Submit Research Paper
Publication Guidelines
Publication Charges
Upload Documents
Track Status / Pay Fees / Download Publication Certi.
Editors & Reviewers
View All
Join as a Reviewer
Get Membership Certificate
Current Issue
Publication Archive
Conference
Publishing Conf. with IJSAT
Upcoming Conference(s) ↓
Conferences Published ↓
ALSDAHW-2025
Contact Us
Plagiarism is checked by the leading plagiarism checker
Call for Paper
Volume 17 Issue 3
July-September 2026
Indexing Partners
Molecular Interaction and Intermolecular Dynamics of Mentha Oil Investigated by Multi-Frequency Ultrasonic Techniques
| Author(s) | Rupa, Sanjeev Rathore, Suman Lata |
|---|---|
| Country | India |
| Abstract | Understanding of the molecular connections along with the intermolecular dynamics of essential oils is of importance due to the improvement of quality, stability, processing, and applications of essential oils. Among all methods, ultrasonic methods are known for being cheap, quick, and sensitive for the study of liquids' internal structures and the properties. Despite the fact that studies on essential oils have been conducted so far, most of them were restricted by single-frequency measurements or studies on thermophysical properties on the macro level, which did not provide a significant number of information regarding molecular mechanisms of the structure changes with temperature. In particular, large studies that would allow clarifying the influence of temperature and ultrasonic frequency on the intermolecular dynamics of Mentha oil are missing. We conducted the study on intermolecular dynamics and interactions of the aqueous solution of Mentha oil within the temperature range from 293.15 K to 343.15 K while conducting multi-frequency ultrasonic testing at frequencies 2 and 3 MHz. We measured ultrasonic velocity, density, and viscosity and evaluated parameters such as acoustic impedance, adiabatic compressibility, intermolecular free length, relaxation time, absorption coefficient, and wavelength using thermodynamic equations. According to the results of the experiments, increasing temperature decreases the ability of molecules to interact and function together. Also, increasing temperature influences different aspects like density, viscosity, acoustic impedance, relaxation time, and ultrasonic absorption. In addition, the research shows differences in adiabatic compressibility, intermolecular free length, and ultrasonic velocity which result in a better movement of molecules, increase in the distance between them, and signify the existence of changes ongoing in the liquid. Another observation made in the course of this research is that 3 MHz frequency can be considered to be more efficient than 2 MHz frequency for recognizing more slight changes that occur due to the temperature changes. Thus, it allows revealing definite processes ongoing in the molecules. Such findings prove the efficiency of the multi-frequency ultrasonic characterization method and show the possibilities of this method to studies the influence of thermal excitation. What is more, the research reveals more information on the relationship between the impact of heating, intermolecular forces, and acoustic response when it comes to Mentha oil. The study can be considered useful since it contributes to the understanding of liquid systems in terms of temperature-dependent processes of molecules interaction. . |
| Keywords | Mentha oil; Molecular interactions; Multi-frequency ultrasonics; Thermo-acoustic properties; Ultrasonic velocity; Acoustic impedance; Adiabatic compressibility; Intermolecular free length; Relaxation time; Liquid-state dynamics |
| Published In | Volume 17, Issue 1, January-March 2026 |
| Published On | 2026-03-05 |
Share this

Crossref DOI prefix of IJSAT is 10.71097/IJSAT
Downloads
All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.