Modified Atmosphere Packaging And It's Application:- A Review

Author(s)	Bhakti Mungalpara, Kashyap Dora H., Krupali Ratanpara, Tagalpallewar Govind P.
Country	India
Abstract	Packaging in a modified environment is a popular preservation technique. Modified environment packaging (MAP) is becoming more and more popular as a way to preserve freshness and extend the shelf life and storage of fresh fruits and vegetables. Food items having a changed gaseous environment that are encased in gas-barrier materials could be classified as such. MAP-fresh food success depends on a number of factors, including the types of fresh foods, storage temperature and humidity, gas composition, and packing material qualities. Therefore, developments in food packaging technology will continue to support the production of new MAPs. This review study emphasizes how new developments in gas and film have affected the quality of MAP.
Keywords	Modified Atmosphere Packaging (MAP), Gas barrier attributes, Plastic films, Gas composition, Food packaging technologies.
Published In	Volume 16, Issue 1, January-March 2025
Published On	2025-02-21
Cite This	Modified Atmosphere Packaging And It's Application:- A Review - Bhakti Mungalpara, Kashyap Dora H., Krupali Ratanpara, Tagalpallewar Govind P. - IJSAT Volume 16, Issue 1, January-March 2025. DOI 10.71097/IJSAT.v16.i1.1958
DOI	https://doi.org/10.71097/IJSAT.v16.i1.1958
Short DOI	https://doi.org/g8595z

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