Optimization of Process Conditions in a Brewery

Author(s)	Shibam Sarkar, Saikat Dutta
Country	India
Abstract	This research is centered on optimizing the brewing process to make it efficient, yield high-quality beer, and reduce production costs. It thoroughly looks into conventional brewing and intermingles it with recent advances such as Artificial Neural Networks (ANN) to optimize key parameters such as temperature, pH, fermentation duration, and the amount of water, energy, and raw materials consumed. The study included both laboratory experiments and computer simulations to gather and analyze data from various phases of brewing, the malting, mashing, fermentation, filtration, and packaging.
Keywords	Beer manufacturing; optimizing fermentation; sustainability; artificial neural network; brewing efficacy; process control
Field	Engineering
Published In	Volume 16, Issue 2, April-June 2025
Published On	2025-05-31
DOI	https://doi.org/10.71097/IJSAT.v16.i2.5666
Short DOI	https://doi.org/g9mvvg

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International Journal on Science and Technology