“Once a Hypothesis is Now an Innovation”, which can  answer many issues –Cultured meat

Author(s)	Mr. Guna Sekhar Boddani
Country	India
Abstract	The world population, which is currently 8.2 billion (2025), is predicted to exceed 9.7billion by 2050. The Food and Agriculture Organisation (FAO) predicts a 70%increase in food consumption by 2050, posing a significant problem due to limitedresources and arable land. While meat consumption decreases in industrialisednations, global consumption is growing, because people are not willing to decreasetheir meat consumption or change their daily diet. The only alternative to meet theexpectations and also food needs is to increase the production of meat. But there aremany environmental and ethical issues which pose a threat to the world, so the onlysolution is CULTURED MEAT. Production and development of the in vitro meat cansolve the posing threats. This paper aims to discuss and give a sophisticated idea aboutcultured meat. Its implications, effects on daily life, advantages, and disadvantages.Time and cost of production, technology needed to develop the vitro meat, and how itaffects the trade of India. People's perspectives, beliefs. It is not a small idea or aconcept, it's an innovation which still needs many improvements.
Keywords	Cultured meat, in vitro (in glass), Food Technology, Religious and people perspectives, Greenhouse Gas emissions (GHG), Consumer price, Conventional meat
Published In	Volume 16, Issue 3, July-September 2025
Published On	2025-09-02

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